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	<title>panettone &#8211; Pasticceria Emmedue</title>
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		<title>Panettoni artigianali</title>
		<link>https://www.pasticceriaemmedue.com/2020/12/14/panettoni-artigianali/</link>
					<comments>https://www.pasticceriaemmedue.com/2020/12/14/panettoni-artigianali/#respond</comments>
		
		<dc:creator><![CDATA[m2_admin]]></dc:creator>
		<pubDate>Mon, 14 Dec 2020 19:33:47 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[aurelia]]></category>
		<category><![CDATA[cioccolateria]]></category>
		<category><![CDATA[massimilla]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[panettone artigianale]]></category>
		<category><![CDATA[panettone tradizionale]]></category>
		<category><![CDATA[pasticceria]]></category>
		<category><![CDATA[pistacchio]]></category>
		<category><![CDATA[roma]]></category>
		<guid isPermaLink="false">https://www.pasticceriaemmedue.com/?p=12011</guid>

					<description><![CDATA[Il Panettone è il classico dolce simbolo del Natale che ha origini Milanesi. Si tratta di un impasto lievitato, ricco e importante; a base di acqua, farina di forza, tuorli d’uovo, burro, a cui si aggiungono uvetta, scorza d’arancia candita e cedro; una volta cotto nel suo pirottino assumerà la tipica forma a cupola in 24 h di lievitazione. Ma quali sono gli ingredienti per fare un buon panettone in casa? Farina tipo 0 Uova Zucchero Burro Lievito naturale Sale Aromi Canditi Il panettone fatto in casa è più buono, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Il <strong>Panettone</strong> è il <strong>classico dolce simbolo del Natale</strong> che ha origini Milanesi. Si tratta di un <strong>impasto lievitato</strong>, ricco e importante; a base di acqua, farina di forza, tuorli d’uovo, burro, a cui si aggiungono uvetta, scorza d’arancia candita e cedro; una volta cotto nel suo pirottino assumerà la tipica forma a cupola in 24 h di lievitazione.</p>
<p><img fetchpriority="high" decoding="async" class="alignnone size-medium wp-image-12013" src="https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-300x300.png?media=1702128215" alt="" width="300" height="300" srcset="https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-300x300.png?media=1702128215 300w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-1024x1024.png?media=1702128215 1024w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-150x150.png?media=1702128215 150w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-768x768.png?media=1702128215 768w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-550x550.png?media=1702128215 550w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale.png?media=1702128215 1080w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>Ma quali sono gli ingredienti per fare un buon panettone in casa?</p>
<ul>
<li>Farina tipo 0</li>
<li>Uova</li>
<li>Zucchero</li>
<li>Burro</li>
<li>Lievito naturale</li>
<li>Sale</li>
<li>Aromi</li>
<li>Canditi</li>
</ul>
<p><img decoding="async" class="alignnone size-medium wp-image-12012" src="https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-300x300.png?media=1702128215" alt="" width="300" height="300" srcset="https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-300x300.png?media=1702128215 300w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-1024x1024.png?media=1702128215 1024w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-150x150.png?media=1702128215 150w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-768x768.png?media=1702128215 768w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione-550x550.png?media=1702128215 550w, https://usercontent.one/wp/www.pasticceriaemmedue.com/wp-content/uploads/2020/12/panettone-artigianale-lievitazione.png?media=1702128215 1080w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p>Il panettone fatto in casa è più buono, più soffice e profumato ma sopratutto si conserva soffice per ben 2 settimane</p>
<p>Da <a href="https://g.page/pasticceriaemmedue?we">Pasticceria Emme Due</a> ogni Natale lo puoi trovare tradizionale, al cioccolato e al pistacchio. Per info e prenotazioni  vieni a trovarci in  <a href="https://g.page/pasticceriaemmedue?we"><strong>via della Massimilla 61A</strong></a> oppure telefonaci ai nostri recapiti <span class="text_exposed_show"><span class="_5mfr"><span class="_6qdm"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f4f2.png" alt="📲" class="wp-smiley" style="height: 1em; max-height: 1em;" /> </span></span><strong>06.66180642 | 327.3590483</strong> </span></p>
<p>&nbsp;</p>
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